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Curried Fruit Recipe

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This recipe for Curried Fruit is from Gwen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 large can pear halves
2 T. curry powder
1 large can apricot halves
¾ stick butter
1 17 oz. can Bing cherries
1 large can chunk pineapple
1 large can peach halves
Directions:
Directions:
Combine sugar, curry and butter; cook to form syrup. Drain all fruits thoroughly. Arrange fruit in 3 qt. casserole in 2 layers, pouring syrup over each layer. Bake covered in 350 degree oven for 35 minutes. Chill for at least 8 hours before serving.

 

 

 

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