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White Bean & Rosemary Crostini Recipe

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This recipe for White Bean & Rosemary Crostini is from The McPherson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette. cut on an angle into 1/4 in slices (18) slices
4 tsp. evoo
1/4 tsp kosher salt
1 clove garlic cut into halves
1 1/2 tsp minced fresh garlic
1 (15) oz cannellni beans rinsed& drained
2 tsp. fresh lemon juice
1 tsp fresh minced rosemary
1 tsp finely grated lemon rind
1/4 tsp kosher salt & groung peppe
Directions:
Directions:
Preheat oven to 400%.
Brush bagquette slices on both sides, and arrange on a rimmed baking sheet. Sprinkle very lightly witth salt. Bake until beginning to crisp and color, @6 to 8 mins. Rub crostini with garlic clove.

Prepare Spread:
Warm 2 tbls. olive oil in a heavy skillet over low heat. Add minced garlic and sautee 1 min. Add drained beansand sautee 2 mins. more. Remove from heat and mash with fork to make a rough puree. Add remaing olive oil,lemon juice, rosemaey, lemon rind, salt & pepper. Thin with 1 - 2 tbls warm water if desired. Serve warm. Serves (6)
Number Of Servings:
Number Of Servings:
6

 

 

 

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