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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Puffed Wheat Squares Recipe

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This recipe for Puffed Wheat Squares is from The Zirka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. corn syrup
1/2 c. butter or margarine
3 tbsp. cocoa
Directions:
Directions:
Bring to a boil in a medium saucepan, then allow syrup to boil for 1 minute on high. Stir occasionally. Remove from heat and immediately pour over 8 cups of puffed wheat. Stir and spread in a 9x13 cake pan to cool at room temperature.
Note: Mixture would need to boil for 2 minutes if you double the recipe.

 

 

 

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