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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
2 1/3 cup mazola oil
1 egg
1 cup milk (soured w/lemon juice)
1 1/2 cup rhubarb finely chopped
1 tsp vanilla
1 tsp salt
1 tsp soda
2 1/2 cups flour
1/2 cup nuts
Topping:
1/2 cup white sugar
1/2 tsp cinnamon
1 T melted butter
Directions:
Directions:
Mix sugar, oil, egg and sour milk (sour milk with 1 tsp lemon juice) in large mixing bowl. Add rhubarb and vanilla. Sift together dry ingredients and add to rhubarb mixture. Add nuts. Bake 325º for 40 minutes.
Topping:
Mix and sprinkle over buttered bread.

 

 

 

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