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Vegetable Tian Recipe

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This recipe for Vegetable Tian is from The Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
good olive oil
2 large yellow onions, cut in half and sliced thin
garlic powder
2 medium white potatoes peeled
1 large yellow squash
1 zucchini
3 roma or creole tomatoes
1 tsp salt
1/2 tsp black pepper
thyme
onion powder
1 cup grated cheese
Directions:
Directions:
Heat oven to 375º
Brush a 9 x 13 pan with olive oil.
1. In a medium saute pan, heat 2 tbsp of olive oil and cook the onions over medium heat for 8 to 10 minutes until translucent. Sprinkle with garlic powder and spread on the bottom of the baking dish.
2. Thinly slice the potatoes, zucchini, squash and tomatoes.
3. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer.
4. Sprinkle with salt, pepper, thyme, garlic, and onion powder and drizzle with 1 tbsp of olive oil.
5. Cover with aluminum foil and bake for 35 to 40 minutes until the potatoes are tender.
6. Uncover the dish, sprinkle with cheese and bake until browned.
Serve war.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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