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Veal with Pasta Recipe

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This recipe for Veal with Pasta is from Lite & Easy Mediterranean Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lbs of veal meat
package of bucatini pasta
4-5 tomatoes grated
3 onions finely chopped
3 large garlic cloves finely chopped
1 small glass of white wine
1/2 cup of pure Greek Olive oil
4-5 cloves
2 laurel leaves
1 tbsp tomato paste
1 tbsp sugar
1 cinnamon stick
salt and pepper
Directions:
Directions:
Rinse the meat, strain and cut onto pieces about 1 1/2 x 1 1/2 inches

Heat the olive oil in large saucepan and saute the onion and garlic until golden , add the meat pieces and saute until golden until brown. Pour the wine and boil 2-3 minutes to reduce. Add tomatoes,cloves laurel leaves, cinnamon sticks, the tomato paste and sugar, diluted into 4-5 cups of water, salt and pepper to taste and simmer for 1 hour unti lmeat is tender and liquid have reduced

Cook the pasta as directed once the pasta is cook drain the pasta and add with the meat and stir remove cloves and cinnamon stick sprinkle grated cheese and serve.
Personal Notes:
Personal Notes:
you may use beef chunks

 

 

 

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