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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs summer squash
1can cream of chicken soup
1 cup sharp cheddar cheese,grated
1 small onion
6 oz sour cream
1 cup shredded carrots
1 pkg instant stuffing
1 stick of margarine
Directions:
Directions:
Slice summer squash and chopped onion. Boil until tender,add shredded carrots,sour cream,cheese and soup and set aside. Mix stick of margarine and stuffing mix with seasoning (dry,no water). Spread 1/2 of stuffing mixture in bottom of casserole,cover with wet mixture and cover with remaining stuffing mix.bake at 325 for 25 to 30 minutes.

 

 

 

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