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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Parfait Recipe

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This recipe for Fruit Parfait is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Bag frozen blueberries
16 oz. Bag Mango blend
16 oz. Bag Red Raspberries
16 oz. Bag Strawberries
16 oz. Bag Cherries blend
32 oz. Cool whip

Directions:
Directions:
Begin with the first layer of fruit in the bottom of you parfait bowl top with cool whip and continue layering the fruit then cool whip until all your fruit is used. The top layer should be of the last fruit and not topped with cool whip.

Personal Notes:
Personal Notes:
Caelan came up with this recipe all by himself using bags of frozen fruit I had in my freezer. We all really enjoyed this cool treat.

 

 

 

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