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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffing Balls Recipe

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This recipe for Stuffing Balls is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. bags croutons or about 1 1/2 loafs of stall bread pulled into small pieces.
1 c. celery, diced (2 or 3 stalks)
1/4 c. onions, diced (1 or 2 sm onions)
salt and pepper to taste
1 c. butter, melted
2-3 eggs, beaten
1 or 2 jars of chicken or beef gravy (If you don't have dripping from whatever meat you are having)
Directions:
Directions:
Saute the onions and celery in butter till the onions are transparent. Mix bread, celery, onions, salt, pepper and butter together. Add eggs, your mixture needs to be damp enough to hold together when you are forming the balls. Form into 2" or so balls. I usually fit the ball into the palm of my hand. palms together gets you a nice size ball. Place in a 9x12 baking pan. Pour gravy over balls and bake at 350º for about 1/2 hour. Makes about 16 Stuffing balls
Personal Notes:
Personal Notes:
You can bake your stuffing without the gravy. Cover them with foil to bake. They will become nicely browned but a little too dry for my taste. That is why I always make gravy with them. Enjoy! My family loves stuffing balls.

 

 

 

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