Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Thyme Roasted Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thyme Roasted Carrots is from Create A Dish for Make-A-Wish® Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 whole, unpeeled carrots (fresh with green tops are best)
2 T. fresh whole thyme leaves, no stems (may substitute 1/2 T. dried thyme rubbed between your fingers)
2-3 T. olive oil
1 tsp. kosher or other coarse salt
1/4 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 400º.

Wash carrots, pare root ends and trim tops so that only a small amount of green remains. Split large carrots in half lengthwise.

Cover a sheet pan with foil or parchment paper. Spread carrots on sheet pan and drizzle with olive oil. Season with salt and pepper. Toss carrots until evenly coated with oil, salt and pepper. Toss fresh thyme leaves over carrots and turn to coat.

Roast carrots in oven for 30-35 minutes, until golden and tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!