Ingredients: |
Ingredients: BROWNIE:
4-oz. unsweetened chocolate, finely chopped
1 c. butter, melted
2 c. light brown sugar, packed
4 large eggs
2 tsp. vanilla extract
1 c. all-purpose flour
COOKIE DOUGH:
3/4 c. butter, at room temperature
3/4 c. light brown sugar, packed
3/4 c. granulated white sugar
3 T. milk
1-1/2 tsp. vanilla extract
1-1/2 c. all-purpose flour
1-1/2 c. mini chocolate chips
1/2 c. semisweet chips + 1 teaspoon shortening for drizzle, optional
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Directions: |
Directions:325º, 25 - 35 minutes (watch closely) Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, whisk together the butter and brown sugar. Add the eggs and vanilla extract and whisk those in too. Mix in melted chocolate. Whisk in the flour and mix just until combined (don't over-mix). Spread batter into prepared pan and bake.Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.
Prepare the cookie dough:
In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.
Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It's okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork.
If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired. |
This recipe for Chocolate Chip Cookie Dough Brownies is from