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Low Country Boil Recipe

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This recipe for Low Country Boil is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-oz. bag shrimp or crab boil
3 T. Old Bay Seasoning
3 lb. small new potatoes
4 - 5 ears corn, husked and cut in 1 1/2 - 3 inch pieces
2 lb. spicy smoked sausage (kielbasa or andouille) diagonally sliced in 1" pieces
3 - 4 lb. medium to large unpeeled shrimp (preferably heads on)
3 - 4 lemons, halved
snipped fresh Italian parsley (flat leaf)
cocktail sauce or other sauce
Directions:
Directions:
1. in a 12-16 qt pot, bring 2 gallons of water to boil
2. add shrimp or crab boil and Old Bay seasoning; reduce heat.
3. simmer uncovered 10 min
4. add potatoes, a few at a time, allowing water to continue simmering
5. simmer 7 - 10 min, until nearly tender
6. add corn; simmer uncovered 5 min
7. add sausage and shrimp, simmer 3-5 min, until shrimp are opaque (do not over cook shrimp) and sausage is heated through.
8. drain
9. transfer to a large platter. Add lemon halves (squeezing some over the shrimp), parsley
10. serve hot or within 1 hour of cooking

serves 6-8
Personal Notes:
Personal Notes:
Each summer, when the Fredrickson clan gets together, we make this. It's a hit with everyone!

 

 

 

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