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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Cooler Recipe

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This recipe for Rhubarb Cooler is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C fresh rhubarb chopped
1 can Welch's frozen white grape juice, thawed
3 1/2 cans water
1/2 C frozen strawberries
Directions:
Directions:
Blend rhubarb with 2 cans of water.
Strain into a pitcher squeezing out all the juice.
Add grape juice + 1 1/2 more cans of water, stir.
Rinse blender and + back 2 cups liquid mixture.
Add frozen berries, blend till smooth.
Mix all together & serve.
Personal Notes:
Personal Notes:
This has been the beverage of choice at many showers. I have a Filipino friend who absolutely loves this. I think of her & this drink all through rhubarb season.

 

 

 

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