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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Roasted Shallot Vinegarette Recipe

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This recipe for Roasted Shallot Vinegarette is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 shallots root end cut off
1 t djion mustard
1/2 c olive or grapeseed oil
juice of 1 orange
juice of 1/2 lemon
salt to taste
Directions:
Directions:
Drizzle oil over shallots and wrap in foil. Roast 25-35 minutes. Cool then whiz all ingredients in the blender.

 

 

 

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