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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butternut Squash Pear Soup Recipe

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This recipe for Butternut Squash Pear Soup is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 squash peeled & cut up
2 pears peeled and diced
1 lg sweet potato peeled & cut up
2 med onions diced
6 C vegetable broth
1 1/2 T fresh ginger (do not have to peel)
1 can coconut milk
1 C white wine (opt)
salt to taste
garnish with finely diced red pepper
Directions:
Directions:
In a soup pot add broth, sweet potato, ginger and squash. Saute in a skillet onion till soft. Add pears cooking slightly. If using, next add wine. Cook 1-2 min then add to broth mixture. Add coconut milk & simmer till vegetables are tender. Garnish with red pepper.
Personal Notes:
Personal Notes:
My nephew Josh spent a few Thanksgivings in Erie, where we spent the holiday at a house on the lake. He made this soup and I fell in love with it.

 

 

 

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