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Mocha Frosting Recipe

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This recipe for Mocha Frosting is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups confectioners' sugar
1/4 cup cocoa
1/3 cup butter, softened
Dash salt
1 tsp. vanilla
1/4 cup heavy cream
1 tsp. instant espresso powder
Milk to thin, if needed
Directions:
Directions:
Sift together confectioners' sugar and cocoa; set aside. Heat cream in saucepan or microwave, then stir in espresso powder to dissolve. Allow to cool. Using an electric mixer, mix all ingredients together until smooth, adding a few teaspoons of milk at a time if frosting seems too thick.
Personal Notes:
Personal Notes:
Here's the perfect frosting for your favorite chocolate cake, brownies and cupcakes. Try to resist licking the bowl; bet you can't!

 

 

 

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