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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Asparagus & Herb Pesto Recipe

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This recipe for Asparagus & Herb Pesto is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb asparagus trimmed, cut into 1/2 lengthwise
1/4 c pine nuts toasted (can do on top of stove in a skillet until fragrant.)
2 c fresh basil
1 c italian parlsey
5 cloves garlic
1/3 c water or vegetable stock
1/3 c nutritional yeast flakes (natural section of grocery store)
1/2 t salt
1t lemon juice
2/3 c olive oil
Directions:
Directions:
Steam asparagus 3-4 minutes. Remove from pan & cool. Process in food processor or blender nuts for 1 minute. Next add asparagus & process 1 minute. Add parsley, basil & garlic pulse a few times. Add vegetable stock or water, yeast, salt & lemon juice to puree. While machine is running drizzle in olive oil.

3 cups

 

 

 

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