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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southwestern Corn Dip Recipe

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This recipe for Southwestern Corn Dip is from Create A Dish for Make-A-Wish® Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese, cut-up
1 small can corn with red and green bell peppers, drained
3 jalapeño peppers, seeded, minced
1 medium red onion, finely chopped
1/2 c. fresh cilantro, finely chopped
1/2 c. sour cream
Directions:
Directions:
Mix cheese and corn in a large microwavable bowl. Microwave on high 5 minutes or until cheese is completely melted, stirring after 3 minutes. Stir in remaining ingredients.

Serve hot with corn chips, crackers or fresh vegetables.
Personal Notes:
Personal Notes:
After it's hot, I put it in a small crock pot and keep it warm on low. This makes a fairly spicy dip; adjust the jalapeños to your tastes.

 

 

 

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