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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

7-Up Salad Recipe

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This recipe for 7-Up Salad is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of lemon jello
2 c. boiling water
1 16 oz. cold Seven Up (or Sprite)
1 20 oz. can crushed pineapple (drain, save juice)
3 or 4 bananas
2 or 3 c. mini marshmallows
COOKED TOPPING:
1 c. pineapple juice (add water to make a full cup)
1 egg, beaten
2 T. flour
3/4 c. sugar
2 T. margarine or butter
8 oz. cool whip
Directions:
Directions:
Dissolve jello with boiling water, then add the cold pop. Refrigerate until slightly thickened, then add the crushed pineapple, bananas, and marshmallows. Mix well. Finish jelling. Make cooked topping by combining the juice, egg, flour, sugar and margarine. Cook until thickened like pudding. Cool completely, then fold in the cool whip. Spread over jello salad, refrigerate for half hour before serving.
Personal Notes:
Personal Notes:
Don't let the name of this recipe fool you - it's more a dessert than a salad. This is a family favorite especially during the summer. Very refreshing!

 

 

 

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