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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried English Walnuts Recipe

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This recipe for Fried English Walnuts is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. English walnuts
Sugar
Oil
Salt
Directions:
Directions:
Boil walnuts in water (enough to cover) for 1 minute. Drain.
Coat drained walnuts with sugar (as much as will stick).
Fry in oil (about an inch deep) for 4 or 5 minutes or until lightly browned.
Drain on wire rack. Sprinkle with salt while still warm.
Allow to cool before enjoying. Store in air tight container.
Personal Notes:
Personal Notes:
I have two English walnut tress in my yard. Tiffany found this recipe to help enjoy the nuts in a different fashion. Makes a nice gift to share with neighbors.

 

 

 

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