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Orzo Casserole Recipe

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This recipe for Orzo Casserole is from A Cookbook for Marcella and Jim, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Orzo, Oleo or Butter, Mushrooms, Onion Soup Mix, Almonds
Directions:
Directions:
1 box Orzo (a noodle that looks like rice).
Boil carefully until softened and then drain water off (can use strainer) - don't overcook.
Add:1 tbsp of oleo or butter, 1 small can drained mushroom pieces (optional), 1 package of onion soup mix and 1/4 cup slivered almonds.
Put in deep baking casserol dish and cover tightly with silver foil.
Bake in oven at 350-375º for approximately 1 hour.
Leftover can be refrigerated - add a little water to reheat in microwave or oven.

 

 

 

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