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Jazzed Up Guacamole RAW Recipe

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This recipe for Jazzed Up Guacamole RAW is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados
1/4 c olive oil
1/4 c green onions chopped
1/2 c fresh cilantro chopped or flatleaf parsley if preferred
1 t minced jalapeņo
1 t minced ginger (does not need peeled)
5 medium sunchokes sliced into1/4 in strips
2 carrots cut into long thin strips
other options: jicama peeled & sliced, sweet potato peeled & sliced
1 T minced garlic
1/2 c red cherry or grape tomatoes diced
1 1/2 t salt
1/4 c fresh lime juice
1/4 c pomegranate seeds or to taste (makes this dish, don't leave out)
Directions:
Directions:
In a mixing bowl combine avocado & oil with masher, mash with a rapid circular stroke until fluffy. Fold in the green onions, cilantro, jalapeņo,ginger, garlic, tomato, salt, and lime juice. Form into a mound in the center of a serving dish. Surround it with sunchoke chips. For a sunny look, place carrot strips between the chips.
Sprinkle pomegranate seeds on top.

Makes about 5 cups

 

 

 

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