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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Warm Green Beans and Brown Rice with Sesame Dressing Recipe

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This recipe for Warm Green Beans and Brown Rice with Sesame Dressing is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c brown rice
1 c vegetable stock
1 t Dijon mustard
1 clove garlic, minced
1 1/2 T fresh lemon juice
2 T soy sauce or tamari
2 t sesame oil
2 T grapeseed oil
1 1/4 lb green beans, trimmed & cut on the diagonal into 1 1/2 " lengths
1 T sesame seeds
Directions:
Directions:
Rinse the rice well & drain. Place in a heavy saucepan with the stock or water and the 1/4 t salt. Bring to a boil, reduce the heat to low, cover & cook without stirring for 45 minutes; do not remove cover.

After 45 minutes, uncover & check to see if the rice is tender & water is absorbed. If not , re-cover & cook for a few minutes longer until rice is done. Uncover & fluff with a fork.

Meanwhile, in a small bowl, whisk together the mustard, garlic, lemon juice, soy sauce, sesame oil, grapeseed oil, & salt to taste. Set aside.
When rice is almost ready, fill another saucepan 3/4 full of water & bring to a boil. Add salt to taste& the green beans & cook until just tender.

While the beans are cooking, place the sesame seeds in a small, dry frying pan over medium heat & toast, stirring constantly, until golden, 2-3 minutes. Set aside.

Drain the beans & place in a deep bowl. Immediately add the hot rice and dressing. Toss to mix well. Place on a platter, garnish with the toasted sesame seeds & serve at once.
Number Of Servings:
Number Of Servings:
6

 

 

 

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