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Marinated Slaw Recipe

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This recipe for Marinated Slaw is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinated Slaw:
1 large head cabbage
1 large sweet onion, chopped
1 large green pepper, chopped
1 cup sugar
Dressing:
1 cup vinegar
3/4 cup oil
1 tablespoon celery seed
1 tablespoon sugar 1 tablespoon salt
1 teaspoon dry msutard
Directions:
Directions:
Marinated Slaw: Shread cabbage and arrange in layers with onion and green pepper. Pour sugar on top and set aside.
Dressing: In pot bring all dressing ingredients to a rolling boil and pour over slaw. Do not stir. Refrigerate for minimum of 12 hours. Toss before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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