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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Bacon Salad Dressing Recipe

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This recipe for Creamy Bacon Salad Dressing is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons light corn syrup
1/8 teaspoon salt
4 bacon slices, cooked and crumbled
2 tablespoons onion, finely chopped
6 cups mixed salad greens, torn
Directions:
Directions:
in a small bowl, whisk the mayonnaise, vinegar, corn syrup, and salt until smooth. Stir in the bacon and onion. Cover and refrigerate for at least 2 hours. Serve dressing over salad greens.
Number Of Servings:
Number Of Servings:
8

 

 

 

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