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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Country Gravy (Milk Gravy) Recipe

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This recipe for Country Gravy (Milk Gravy) is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed milk
4 tbsp flour
4 -5 tbsp fat (use fat from sausage) add margarine if needed.
2 c. milk
Directions:
Directions:
In a frying pan on low to medium heat,
make roux by heating fat/grease and stirring in flour. Adjust flour/grease for proper consistency to avoid lumps. continue stirring and add the 2 cans condensed milk, followed by 1 - 2 cups of milk (Depending on how much gravy you want). Add salt & pepper to taste. Stir until boiling and thick.
Personal Notes:
Personal Notes:
When I make fried chicken I use the fat after frying the chicken. By using the fat from the meat it gives it flavor.

 

 

 

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