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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jack Stack Cheesy Corn Bake Recipe

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This recipe for Jack Stack Cheesy Corn Bake is from The Mack Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
4 tsp flour
1/8 tsp garlic powder
3/4 c milk
1 1/2 c sharp American cheese, shredded
1 (3 oz) package cream cheese, cut up
3 (10 oz) packages frozen whole kernel corn, thawed
3 oz diced ham
Directions:
Directions:
Melt butter, stir in flour and garlic powder.
Add milk, cook over a medium heat
Heat until thick, stir in cheese.
Heat until melted, stir in corn and ham
Bake in casserole for 45 minutes at 350º
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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