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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Balls Recipe

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This recipe for Meat Balls is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs. ground chuck
2 1/2 c. bread crumbs
3 cloves garlic
1 Large. onion (diced)
salt and pepper
1 Tbls. basil
4 Tbls. parsley
3 Large eggs
1/2 C water
3/4 C. shredded cheese
Directions:
Directions:
Mix all of the above ingredients together, blending well so everything looks well mixed. Form into balls about 2 inches round or whatever size you prefer. Preheat the oven to 400º Place the meatballs on cookie sheets and put them into the oven. Turning often until the balls are nicely browned. Drain and add to your favorite spaghetti sauce or any thing you want to add meatballs to.

 

 

 

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