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Coffee Cup Upside Down Cake Recipe

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This recipe for Coffee Cup Upside Down Cake is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls.butter divided
3 Tbls. firmly packed dark-brown sugar, divided
1/2 apple, thinly sliced, sliced in half
1/2 large egg lightly beaten
2 Tbls. milk
Vanilla (a few drops)
1/4 C. flour
2 pinches of cinnamon divided
Directions:
Directions:
Put 1 Tbls. of the butter, 2 Tbls. of the brown sugar and the apples slices in the bottom of a coffee cup and microwave for 1 minute. Soften the remaining butter and mix in a measuring cup with the remaining sugar until creamy. Add the egg, milk and vanilla; beat with a fork to combine. Add the flour and the pinch of cinnamon beat until smooth.
Swirl the coffee cup to coat apples with the melted sugar and butter, sprinkle with a pinch of cinnamon. Pour the batter into a cup and swirl once. Microwave for 1 minute.
Personal Notes:
Personal Notes:
I use my 12 oz. Pyrex baking dishes for baking these cup recipes. I have used a 12 oz. cup. be sure to place on a plate to microwave to catch any spill over. I double the recipe since they use only 1/2 egg and then I have 2 one cup serving's. instead of one

 

 

 

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