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Coffee Cup Quiche Recipe

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This recipe for Coffee Cup Quiche is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1 1/2 Tbls. milk
Salt and pepper to taste
1/4 of a bagel or similar amount of French bread
2 tsp. cream cheese
1/2 sliced prosciutto or ham
Dijon mustard, for garnish Fresh thyme leaves or chopped chives, for garnish.
Directions:
Directions:
Beat the egg and milk together with a fork in a 12 oz. coffee cup, season with salt and pepper. Tear the bread into dime size pieces; stir in. Tear or cut the prosciutto or ham into small pieces; add to the mixture. Sprinkle with thyme. Microwave for 1 minutes 10 seconds Garnish with the mustard and fresh thyme or chives
Personal Notes:
Personal Notes:
This recipe is to be made in a 12 oz. coffee cup but I use my 12 oz. Pyrex baking dishes. It's a good idea to place the cup on a plate to catch any spill over.

 

 

 

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