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"Hunger is the best sauce in the world."--Cervantes

Cool Veggie Pizza Appetizer Recipe

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This recipe for Cool Veggie Pizza Appetizer is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent dinner rolls
8 oz cream cheese softened
1/2 C mayonnaise or miracle whip
1 tsp dill weed
1/2 tsp onion salt

Toppings:
1 C broccoli flowerets
1 C chopped green pepper
1 C chopped tomato
1/4 C onion
(or any vegetables of your choice)
Finely shredded cheddar cheese
Directions:
Directions:
Crust:
Unroll dough, press into the bottom and sides of a 10 x 15 x 1 inch baking sheet.
Bake 11 to 13 minutes at 375º until golden brown.
Cool.

Toppings:
Mix together until well blended, 8 oz. cream cheese, 1/2 C. mayonnaise, 1 tsp. dill weed and 1/2 tsp. onion salt. When the crust is cool spread the cream cheese mixture on the crust. Top with veggies. Refrigerate. Top with finely shredded cheddar cheese if desired.

 

 

 

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