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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Portabello Mushrooms Recipe

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This recipe for Grilled Portabello Mushrooms is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole portabello mushrooms
olive oil
crushed garlic
parsley
basil
salt and pepper
Directions:
Directions:
Start with whole portabello mushrooms and slice into thick slices. Coat them with olive oil. Sprinkle with crushed garlic, parsley, basil, salt and pepper.
Grill and serve on large crescent rolls or Kaiser buns.

 

 

 

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