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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hattie's Open Face Peach Pie Recipe

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This recipe for Hattie's Open Face Peach Pie is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh peaches
1 Tbls. fresh lemon juice
1/4 to 1/2 c. sugar
2 Tbls. corn starch
2 tsps. butter
pinch of salt
1/4 tsp. almond extract
1 9 inch baked pie shell
Directions:
Directions:
Peel and slice peaches. Sprinkle with lemon juice and sugar. Let stand for at least 1 hour. Drain syrup from peaches, mix cornstarch with a little syrup or cold water. Add to the rest of the syrup. Cook over low heat till thick and comes to a boil (stir constantly). Add to peaches. Add butter, salt and extract. Let cool slightly and pour into baked pie crust. Chill and serve with whipped cream,

 

 

 

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