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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Tapioca Pudding Recipe

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This recipe for Chocolate Tapioca Pudding is from The Halstead Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
2 cups milk
2 tbsp minute tapioca
1/3 cup sugar
1/2 teaspoon salt
1 egg white
1 sq. unsweetened chocolate
2 tbsp. sugar
1/2 teaspoon vanilla
Directions:
Directions:
Mix egg yolk with small amount of milk in sauce pan. Add remaining milk, minute tapioca, 1/3 cup sugar, salt and chocolate. Place over medium heat. Cook until mixture comes to a full boil stirring constantly. This takes 5-8 minutes. (Do not over cook mixture.) Mixture thickens as it cools. Remove from heat. Beat egg white until foamy throughout. Add 2 tbls. sugar and continue beating until it will stand in soft peaks. Add to hot tapioca mixture stirring constantly. Add vanilla and cool. Serve in sherbets.
Personal Notes:
Personal Notes:
I used to double this recipe but only used 1 sq. unsweetened chocolate.

 

 

 

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