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"The belly rules the mind."--Spanish Proverb

Flank Steak Tacos Recipe

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This recipe for Flank Steak Tacos is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two pound flank steak
1/3 cup olive oil
1 bunch cilantro
1 lime
2 cloves garlic
2 tsp. honey
1/2 tsp. cumin
1/2 tsp. red pepper flakes
1/2 tsp. chili powder
Black pepper and salt to taste
Flour tortillas
Shredded Monterrey Jack cheese

Serve with (optional):
Sliced avocado
Pico de gallo
Jalapeño salsa
Black beans
Rice
Sautéed onions and peppers
Directions:
Directions:
Mix garlic, lime juice, olive oil, cilantro in a food processor and pulse until chopped. Add in the rest of the spices and pulse until mixed.

Pour blend onto flank steak and marinate at room temperature for 30 to 60 minutes. Grill flank steak over medium-high heat for 4 to 6 minutes per side for medium done steak. Let steak rest in foil for 5 to 10 minutes before cutting. Slice meat against the grain into thin strips. Serve with tortillas, cheese, and any side dishes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
I stole this recipe from a blog a long time ago. I usually serve it with jalapeño salsa, sliced avocado, and black beans.

 

 

 

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