Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vickie's Spring Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vickie's Spring Salad is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box or spring pasta
16 oz. Hellman mayonnaise
1 C. water
1 C. sugar
1/2 C. vinegar
1 small onion (diced)
Tumeric (just for color)
Directions:
Directions:
Cook the springs as directed on package. Mix together the mayonnaise, water, sugar, vinegar and onions. Add tumeric for color if desired. Pour over the cooked pasta as soon as you drain it and refrigerate overnight.
Personal Notes:
Personal Notes:
This is a tasty salad that is so quick and easy to make. My friend Vicky from work has made this and brought it into work. You could add eggs, celery or any thing you want to it but I like just the way she makes it, it's no fuss no muss.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!