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Salsa Recipe

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This recipe for Salsa is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. blended skinned tomatoes
3 C. chopped tomatoes
1/2 C. chopped onion
1 1/2 C. chopped hot banana peppers
1/2 C. chopped sweet peppers
1/4 C. chopped cayenne peppers (optional)
1/2 C. vinegar
3 oz. canned tomato paste
2 tsp. salt
1/2 tsp. pepper
1 Tbls. corn starch
Brown sugar to taste. (3 Tbls. to start)
Directions:
Directions:
Simmer the blended tomatoes 1/2 hour, Add the rest of the ingredients except the corn starch, simmer 3/4 hour. Add corn starch and simmer 15 min. Keep boiling while putting into jars. If the lids did not seal, put into a hot water bath for 30 min. Makes about 8 pints.

 

 

 

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