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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Tortellini Soup Recipe

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This recipe for Beef Tortellini Soup is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.5 oz.) diced tomatoes, undrained
1 lb. beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 tsp. sugar
2 1/2 cups beef broth (from 32 oz. carton)
1 tsp. dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup frozen cut green beans
Directions:
Directions:
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add beef, onion, carrot, celery, garlic, sugar, tomatoes and broth to cooker in order listed.
Cover; cook on Low heat setting 8 to 9 hours.
About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover and cook about 25 minutes or until beans are tender.

 

 

 

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