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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Penne Pasta with Sausage and Peppers Recipe

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This recipe for Penne Pasta with Sausage and Peppers is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 OZ PENNE PASTA, COOKED
½ GREEN PEPPER, CHOPPED
½ RED PEPPER, CHOPPED
½ MEDIUM ONION, CHOPPED
2 TBSP OLIVE OIL
¾ LB ITALIAN SAUSAGE, (SWEET OR HOT ) (USE BULK OR REMOVE SAUSAGE FROM CASINGS)
2 TSP GARLIC
½ TSP ITALIAN SEASONING
1 26 OZ JAR SPAGHETTI SAUCE
PARMESAN CHEESE
Directions:
Directions:
BROWN SAUSAGE; ADD GARLIC AND REMOVE FROM PAN. IN SAME PAN, SAUTE’ PEPPERS AND ONION UNTIL TENDER. ADD ITALIAN SEASONING AND SPAGHETTI SAUCE. ADD SAUSAGE AND PASTA. PLACE INTO AN 8 INCH SQUARE BAKING DISH. BAKE AT 350 DEGREES FOR 30 MINUTES, UNTIL BUBBLY. SERVE WITH PARMESAN CHEESE.

 

 

 

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