Peaches and Cream Dessert Recipe

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This recipe for Peaches and Cream Dessert is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: BASE: 2 CUPS FLOUR ¾ CUP MARGARINE, MELTED ¾ CUP WALNUTS OR PECANS, CHOPPED COMBINE ABOVE INGREDIENTS AND PRESS INTO A GREASED 9”X13” CAKE PAN. BAKE AT 350 DEGREES FOR 10 TO 12 MINUTES. LET COOL. 2ND LAYER: 3 CUPS POWDERED SUGAR 1 8-OZ PKG CREAM CHEESE, SOFTENED 1 12-OZ TUB COOL WHIP COMBINE POWDERED SUGAR AND CREAM CHEESE. BEAT UNTIL SMOOTH. FOLD THE COOL WHIP INTO THE CREAM CHEESE/SUGAR. SPREAD ONTO THE COOLED CRUST. GLAZE: 1 CUP SUGAR 3 TBSP. CORNSTARCH 1 CUP WATER 1 3-OZ PKG PEACH JELLO

Directions:	Directions: MIX SUGAR, CORNSTARCH AND WATER TOGETHER. BRING TO A BOIL, STIRRING CONSTANTLY UNTIL THICK AND CLEAR. ADD JELLO AND COOK 2 MORE MINUTES. COOL SLIGHTLY. RESERVE 1/3 CUP GLAZE AND POUR THE REST OVER THE CREAM CHEESE LAYER. CHILL UNTIL SET. STIR RESERVED (1/3 CUP) GLAZE INTO SLICED OR DICED FRESH PEACHES, ABOUT 4-5 CUPS. SPOON PEACHES/GLAZE MIXTURE OVER THE DESSERT. REFRIGERATE SEVERAL HOURS OR OVERNIGHT

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Peaches and Cream Dessert Recipe

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