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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Mold Recipe

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This recipe for Cranberry Mold is from Edith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cranberry sauce
1/2 of #2 can of crushed pineapple, well drained
1 1/2 stalks celery, cut up fine
1 apple, chopped
1/4 c. nuts
1 small pkg. lemon jello
3/4 c. boiling water
Directions:
Directions:
Melt the cranberry sauce in a medium saucepan. Dissolve the lemon jello in the boiling water and add it along with all the other ingredients to the melted cranberry sauce. Transfer to a serving dish and cool until set.
Personal Notes:
Personal Notes:
This is another must have on the Thanksgiving table.

 

 

 

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