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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coca Cola & Maple Syrup Ham Recipe

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This recipe for Coca Cola & Maple Syrup Ham is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 fully cooked ham (about 6 to 8 lbs)
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup cola
1 Tbs brown or Dijon mustard
1/4 tsp ground ginger
1/4 tsp ground cinnamon

Directions:
Directions:
Place ham, fat side up, on rack in a foil-lined roasting pan, score fat. Cook 325 degrees for about 18 minutes per pound. Note: if your ham is labeled "Ready to Cook" follow packaging direction.
Combine maple syrup, brown sugar, cola, mustard, ginger & cinnamon in saucepan - bring to a simmer & continue cooking over low heat about approximately 2 minutes. About 20 minutes before the ham is done, spoon about half of the glaze over top of ham & then glaze the other half about 10 minutes before done

 

 

 

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