Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

All-American Banana Split Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for All-American Banana Split is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium banana, peeled and split length wise.
1 scoop each; vanilla, choc., strawberries
2 T Fresh or frozen strawberries
2 T pineapple chunks or 1 T pineapple toppings
2 T whipped cream
1 T of. chopped peanuts
1 T choc. syrup
2 maraschino cherries
Directions:
Directions:
Start by putting the banana long ways in the bottom of a dessert dish. Place a scoop of each ice cream between the split banana pieces. Top with the remaining toppings. Put the whipped cream on top and place the cheery on top.
Personal Notes:
Personal Notes:
In 1904 the first banana split was made in Latrobe, Pennsylvania by David Stickler, an eager apprenticed pharmacist at a local drug store

Valley Dairy Restaurants still use his original formula when making the banana split.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!