Beef Wrap-Ups Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1/2 lb. ground beef 1 small onion, chopped 2 Tbsp. grated American cheese 1/4 tsp. salt 1/4 tsp. garlic salt 1 egg, separated 1 c. all purpose flour 1/3 c. water 1/2 tsp. salt 1/4 tsp. paprika vegetable oil or shortening

Directions:	Directions: Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt, and egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt, and paprika until dough is elastic; about 2 minutes. Divide dough in half. Roll half into 12-inch squares about 1/16-inch thick. Cut into 1-inch squares. Fill each square with scant teaspoon beef mixture, moisten edges, fold into triangles. Pinch edges together. Repeat with other half dough. Heat oil, about 1 inch, at 400* in 10-inch skillet. Fry wrap-ups until golden, about 45 seconds, drain. Serve hot or cold. © ~ Recipe taken from Beaver Dam 1977 ~

Number Of Servings:	Number Of Servings: Makes about 8 dozen

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Beef Wrap-Ups Recipe

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Category:

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Ingredients:

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Directions:

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