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SCALLOPED CABBAGE CASSEROLE Recipe

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This recipe for SCALLOPED CABBAGE CASSEROLE is from The Ziegemeier Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg head cabbage cut up
1 can mushroom soup + ¼ c milk
1 cup cut up velveeta cheese
Directions:
Directions:
Cook Cabbage in a small amount of b oiling salted water. Butter casserole and put in drained and cooked cabbage, soup and milk. Add cheese. Stir well and top with cracker crumbs. Bake uncovered in 350 oven until hot and bubbly and crumbs are brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-30 min.

 

 

 

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