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PUMPKIN SPICE CAKE Recipe

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This recipe for PUMPKIN SPICE CAKE is from The Ziegemeier Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 c. canned pumpkin puree
¾ c packed brown sugar
½ c vegetable oil
1 t ground cinnamon
¼ t ground nutmeg
½ t ground allspice
4 eggs
GLAZE:
½ c margarine or butter
½ c packed brown sugar
½ to ¾ c chopped nuts ( I ½ again this amount to make sure it is good & covered)

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Directions:
Directions:
Preheat oven to 350. Combine cake mix, pumpkin, sugar, oil, cinnamon, nutmeg and allspice. Beat for 1 minute. Add eggs. Beat 2 min. Pour into greased bundt pan.
TOPPING; Melt butter with brown sugar. Ann nuts. Pour half of mi on top of the cake batter. Set remaining topping aside.
Bake cake for 1 hour. Let cool in pan for 15 min. Then invert onto plate. When completely cool, drizzle remaining topping on cake. (If necessary reheat topping slightly on stove top or in microwave
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
30 min.

 

 

 

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