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BANANA SPLIT DESSERT Recipe

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This recipe for BANANA SPLIT DESSERT is from The Ziegemeier Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Cool Whip
8 oz. sour cream
2 lg. instant vanilla pudding mix
8 oz. crushed pineapple, drained
24 whole graham crackers.
2 med. bananas sliced and tossed in lemon juice to
avoid darkening
Chocolate syrup
Strawberries for decorations
Directions:
Directions:
Mix Cool Whip, sour cream, and pudding mix until blended; fold in pineapple. On a flat serving dish arrange 8 graham crackers with space between each. Put 1/3 of mixture on these 8 and then arrange 3-4 banana slices and top with another cracker, mixture and bananas and once more. Refrigerate until ready to serve. At serving time decorate with strawberries and chocolate syrup. Serves 8

 

 

 

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