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ZUCCHINI COBBLER Recipe

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This recipe for ZUCCHINI COBBLER is from The Ziegemeier Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini Cobbler
8 cups zucchini
1 cup sugar
3 tablespoons flour
1 dash salt
1 teaspoon cinnamon
3/4 teaspoon cream of tartar
1 tablespoon lemon juice
1 (10 ounce) cans crushed pineapple
1 box yellow cake mix or 1 box white cake mix
1/2-1 cup butter, melted
1/2 cup nuts, chopped (optional)
Directions:
Directions:
Peal and cut zucchini and strip out seeds. Cut in 1/2" slices and cook in boiling water until tender.
Drain, cool in cold water for 5 minutes. Drain, add sugar, flour, salt, cinnamon, cream of tater and lemon juice. Stir well. Add pineapple and juice. Mix well. Do not beat. Pour into greased13X9" pan. Sprinkle dry cake mix over top. Drizzle butter over cake and sprinkle with nuts. Bake at 350º for 60 min.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
30-45 min.

 

 

 

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