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Cream peas on Toast Recipe

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This recipe for Cream peas on Toast is from Sara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
4 tbsp. flour
3 cups milk
1 can peas (large one)
salt and pepper (dash)
Directions:
Directions:
Melt 3 tbsps. butter in pot until it bubbles. Add flour and mix well. Gradually add milk, until it thickens (hot, but do not boil). Drain juice from peas and add just peas to sauce. Add salt and pepper to season.

 

 

 

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