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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Green Chili Eggs Recipe

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This recipe for Baked Green Chili Eggs is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices whole wheat or oatmeal bread with crusts removed
1/4 t dried oregano or cumin
4 T diced green chilis
4 eggs
1 C milk
1 C grated white cheese...like Monterey Jack or fontina
Directions:
Directions:
12 hours before serving! Butter individual baking dishes and fit a slice of bread into each...trimming to fit as necessary. Sprinkle with oregano or cumin and green chilis. Whisk together milk and egg and pour 1/4 of mixture over each bread-lined dish. Top with cheese. Cover with plastic wrap and chill overnight for bread to absorb milk and egg.
Remove from fridge. Bake in preheated 375 degree oven for 30 minutes. Top with avocado slices if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Green Chili lovers...this is really good!! And kids usually like it, too.

 

 

 

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